GRECA

Gabriel Long

5 months ago

What a fantastic night out! The location, staff & food are all great. Amazing location on the water, under the bridge w the bustle and energy of the ward precinct all around you. Great value for money too, so much food! We had a range of fresh seafood, bead & dips, lamb w potatoes & salad.

Freddie

5 months ago

Wonderful dinner at Greca tonight. Location and service both delightful, with lovely river views and warm, attentive staff. The food was excellent across the starters, sides, mains and desserts and the cocktail menu was varied and well enjoyed. The standout dish was the avgolemono pie for dessert, the lemon curd crumble and marshmallow meringue was a 10/10. Another great restaurant from the Apollo group!

SteveKelsallPhotography

3 months ago

Our fourth time back for dinner, but this time for my Birthday. Many thanks to the lovely and attentive staff who looked after us, for wishing me a “Happy Birthday” and including the candle with our dessert. Always a pleasure and great dining experience!

William

3 months ago

Amazing views and very good Greek food. The four of us had the super greek menu and everything was great! Perfect portion sizes. They were extremely accommodating with coeliac options. $400 for 4 ppl including $100 on wine which I thought was a good deal.

Kai Graham

a month ago

We booked Greca for me and my partners anniversary and they made it so special for us. The staff were very welcoming, we had Jack serving us, he was very kind. We come back every time we’re in Brisbane and love the food, people and atmosphere at Greca!

angel dust

3 months ago

Really lovely spot to have dinner along the Brisbane river. After trying to get a place for dinner following my son's graduation at UQ, we chanced upon Greca and we were not disappointed. Busy as they were, we got a place almost immediately. We were met by the sweetest server, Jaden, if I remember his name correctly, who took us through the menu, giving great recommendations for a meal for 3 of us. We decided on calamari, fish and lamb. All the food was really good and in just the right portions. Despite being full from the meal, Jaden came back to recommend dessert and we shared one. Definitely recommend this place and would love to come back if I ever get to Brisbane again. Jaden is an excellent young man with great vibes and made the celebrations really fantastic, engaging in small talk as he cleared tables and checked in on the meals! We noticed his infection spirit as he went from table to table! Thank you Jaden and Greca for the wonderful service!

Dominique Hanson

2 months ago

The lovely ✨Tilly✨ was our wait staff tonight. I took 3 out of town friends out for one of the girls birthday celebration. We always bring out of towners to Greca as it NEVER disappoints! Tonight we had the “Full Greek” degustation. One of our group members has an onion allergy, the lovely Tilly brought out a menu that was taken through the entire menu what did and didn’t have onion. Definitely recommend Greca for diners who have allergies as they even accommodated in the degustation for us. The staff came and sang happy birthday and some other little elements that made the night extra special. Which was also very sweet. We were commenting all night on the beautiful service that Tilly and another male wait staff were providing. Top tip… everyone always recommends the Saganaki - it’s not overrated, it’s YUM! Eat it while it’s still really hot! The experience of catching the City Cat and walking around Howard Smith Wharves and the board walk is always a treat. Can also have a cocktail at the very aesthetic Mr Percival’s. Also very close to Fortitude Valley if you want to dance off some of the dinner that you thoroughly enjoyed!! Highly recommend.

Tina T

5 months ago

We came here for a team dinner and it was pretty amazing. We had the $68 banquet. And I dont normally like Greek food but I was very impressed. The food was amazing and the service was excellent! The wait staff were really friendly and attentive. Im not sure if it was part of the service when you order a banquet but they cleared dirty plates and cutlery after the prawns dish and the main chicken dish, if there was mess or spills on the table they would clean that up too. Definitely felt like high end dining. We ordered the Full Greek banquet $68pp. King prawn saganaki, trahana and feta was delicious, the sauce it was in was delicious almost tasted abit like a curry, went really well with the pita bread. The chicken souvlakia was amazing, well seasoned, really tender and juicy, the potatoes with garlic and parsely were crispy on the outside and tender on the inside with a slight hint of garlic - personally i think the potatoes could have been slightly smashed and it would be been even more amazing. Now im not usually a dessert person but the katoumari which was smashed filo with walnuts and cream was a perfect way to end the dinner. It was so light and tasty, the filo melts in your mouth with a perfect amount of sweetness. This was probably my favourite dessert.

ahyoung Lim

2 months ago

The menus were all great especially the potato. Also, we ordered the desert which contains chocolate, and cream - it was little bit sweet so I recommend for the finishing. What i would like to recommend is octopus. It is very well cooked and good with its smashed potatoes. With nice view and mood, I would like to highly recommend this restaurant with friends as well as family group.

Don Cheriyan

a month ago

Lovely ambience, great staff and love food. We went for the "Super Greek"... 1. The Pita and the Taramasalata was good and a nice start to the meal. 2. The Saganaki was interesting, I wasn't a fan but that's because I'm not quite fond of sweetness in a rather savoury or cheesy dish but it was unorthodox and good to try. 3. The village salad was refreshing with the feta adding creaminess and the veges adding texture. 4. Chicken Souvlakia was amazing, well cooked, lovely depth and flavour. 5. Oven baked Lamb shoulder was melt in your mouth, the potatoes complimented the dish, while the parsley, garlic and Greek yoghurt elevated this dish. 6. Katoymari was a nice end to the dish. Not a personal fav, but still gave the dish a good ending!